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Entering Il Posticino restaurant you will feel welcomed as if you were at a friend’s house. The light and the furniture create a traditional atmosphere, linked to the most beautiful mountain landscapes, but at the same time incredibly exclusive.
The dishes, undisputed protagonists, refer to the typical mountain cuisine, but also include the new trends coming from abroad.
The fish, coming from Venice Lagoon, is always present in the menu of our Chef Gianfranco Faustini.
This location is the perfect setting for private or corporate events, during winter or summer.
In addition, Il Posticino is also known for its exquisite wine cellar, which includes over 300 labels!
The location consists of several rooms: the first with 30 seats, a second smaller and less formal with 24 seats and the spectacular Salon Dolomieu, which can accommodate up to 200 people.
Outside there is a sheltered terrace with breathtaking views of the Dolomites, ideal for having lunch or spending a lazy day in the sun.